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How to Cook Chicken Curry

        I believe that everyone may have this experience. When you stroll along the street, sensing a good smell from your neighbor's kitchen, and you know that it is chicken curry definitely. Nevertheless, you may be curious about how a plate of delicious chicken curry is cooked on our own. Besides, in terms of the recipe for the chicken curry, there are a lot of people who may be confused by a variety of information from the Internet. While, as a matter of fact, the process of making this delicacy is very simple and everyone can do it. Moreover, today I want to show how to make a plate of chicken curry in an easy and a simple way, and which includes five steps. Generally speaking, when it comes to cooking the curry, people may have an impression of cooking the chicken curry is very complicated and time-consuming if we want to make this delicacy. Yet, if we follow these 5 steps, we can easily complete an appealing delicacy.

        First, we need to prepare a list of ingredients, which include potatoes, carrots, onions, and chicken. This step is extremely simple due to the fact that the ingredients mentioned above are all available from lots of places, such as supermarkets and groceries. Besides, there is one thing that need to stick in our mind , and that is, when we buy these ingredients from the market, we must pick those fresh items. In other words, we need to pick those items that both outside and inside are in a well condition. So that we can ensure both the food safety and our health at the same time.

        After we have bought these ingredients from some available places, we can wash and cope with those ingredients firstly. For those vegetables such as potatoes, carrots, and onions. In order to make sure that the dust and the dirt won’t be eaten to our body directly, we need to flush it completely. As well, when we are washing these ingredients, we must take care of those inconspicuous corners of the ingredients; otherwise, the hidden dusts might be ignored due to our carelessness. 

       

     Later on, after the steps mentioned above are all done, we need to remove the rinds of the potatoes and the carrots; meanwhile, we need to peel the onions as well. In addition, when we are doing this instruction, we need to carry it out precisely, or our hands will get hurt by the peeler. I believe that there is no one want to get a scar by doing this simple cuisine definitely.

        Subsequently, we need to chop the ingredients which had dealt with before.

In other words, we need to cut all our ingredients with the kinfe. Besides, there is one thing that needs to be noticed is that we must pay full attention when we are following this instruction. Because this action is very dangerous as long as we are not paying attention to what we are doing now with the sharp knife.

        Eventually, we have to pour all the ingredients into the pot and then add some water. Afterwards, once the water inside the pot is boiling, you can add the curry cube and then wait for about 10 minutes. Most importantly, as you finish, you can get a plate of yummy chicken curry and a sense of achievement.

        To sum up, as long as we

follow these 5 simple instructions:

preparing for the ingredients,

washing them with carefulness,

peeling them precisely, chopping

them with knife, and adding them

all into the pot, we can learn how

to cook the chicken curry easily in

our own kitchens. Consequently,

there is no need to worry about

that we will be confronted with

failure if we want to make a

fragrant cuisine by ourselves.

Moreover, we can turn complicated

information from the Internet into some concise steps that everyone can do it.

 

References

http://www.fabioviviani.com/properly-washing-fruits-and-vegetables/  (picture 1)

https://www.wikihow.com/Chop-a-Chicken  (picture 2)

https://www.pressurecookrecipes.com/instant-pot-chicken-curry-japanese/

(picture 3)

Properly-Washing-Fruits--3719843_640x320
aid1857569-v4-728px-Chop-a-Chicken-Step-
instant-pot-chicken-curry-japanese-recip

picture 2

picture 1

picture 3

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